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WAEC Catering Craft Practice Practical 2021 Questions and Answers, Free Catering Craft Practice Practical expo Answers for WAEC (May/June) 2021 Catering Craft Practice Practical examination. Verified WAEC 2021 Catering Craft Practice Practical answers for sure distinction in WAEC result in Catering Craft Practice Practical expo runz .The West African Examinations Council (WAEC) is an examination board established by law to determine the examinations required in the public interest in the English-speaking West African countries, to conduct the examinations and to award certificates comparable to those of equivalent examining authorities internationally..

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Previous years Catering Craft Practice Practical answer

4b)

i)The brand/manufacturer: have full information about the brand you consider buying. And you may visit people using the brand you are

considering and hear their

comments

ii)The price: price is always a factor to consider. Make sure the appliance you are about to buy is economical and fits perfectly in your budget.

iii)Size of equipment: equipment size is another factor to consider. This is especially applicable where the kitchen is fitted furnished with cabinets.

iv)Durability: check that the equipment is durable. This can be done by ensuring the equipment is of high quality.

4c)

i)CHEF’S KNIFE

ii)SERRATED UTILITY KNIFE

iii)BONING KNIFE

iv)PARING KNIFE

================================

1a)

i)low-fat milk

ii)fat-free milk

iii)lactose-free milk

iv)shelf- stable milk

1b)

i)Kilocalories

ii)Protein

iii)Carbohydrate

iv)Cholesterol

1c)

i)Skim milk-it is use in recipes and cooking preparations such as sauces, creams, ice cream, fruit creams, etc.

ii)Skimmed Milk- it is use for diet yogurt, and string cheese in order to reduce

consumption of saturated fats

iii)Cultured milk- it help to  protect the body from infection.

iv)Yogurt milk- it help also  improves digestion and restores intestinal flora of people who have taken antibiotics or who have digestive problems.

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