WAEC Catering Craft Practice Practical 2021 Questions and Answers, Free Catering Craft Practice Practical expo Answers for WAEC (May/June) 2021 Catering Craft Practice Practical examination. Verified WAEC 2021 Catering Craft Practice Practical answers for sure distinction in WAEC result in Catering Craft Practice Practical expo runz .The West African Examinations Council (WAEC) is an examination board established by law to determine the examinations required in the public interest in the English-speaking West African countries, to conduct the examinations and to award certificates comparable to those of equivalent examining authorities internationally..
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Previous year Catering Craft Practice Practical Answers
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Previous years Catering Craft Practice Practical answer
i)The brand/manufacturer: have full information about the brand you consider buying. And you may visit people using the brand you are
considering and hear their
ii)The price: price is always a factor to consider. Make sure the appliance you are about to buy is economical and fits perfectly in your budget.
iii)Size of equipment: equipment size is another factor to consider. This is especially applicable where the kitchen is fitted furnished with cabinets.
iv)Durability: check that the equipment is durable. This can be done by ensuring the equipment is of high quality.
ii)SERRATED UTILITY KNIFE
iv)shelf- stable milk
i)Skim milk-it is use in recipes and cooking preparations such as sauces, creams, ice cream, fruit creams, etc.
ii)Skimmed Milk- it is use for diet yogurt, and string cheese in order to reduce
consumption of saturated fats
iii)Cultured milk- it help to protect the body from infection.
iv)Yogurt milk- it help also improves digestion and restores intestinal flora of people who have taken antibiotics or who have digestive problems.
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